Beera

REVISITING SHERLOCK HOLMES Detective stories have always been fascinating, not because of the crime itself but because of how it is solved. One character who has consistently stood out is Sherlock Holmes , created by Arthur Conan Doyle . Most people have encountered this character at least once, whether through a school lesson, a novel, a film, or a television series. I have always admired his way of thinking, which appears effortless, though it may not be so in reality. The concept of a mind palace is particularly intriguing. It is a remarkable and effective method for remembering information. While browsing one day, I came across a title related to Sherlock, and it immediately caught my attention. I decided to watch it, and it felt somewhat like fan fiction. Seeing Sherlock portrayed by Benedict Cumberbatch often gave the impression of how well James Moriarty understood him. This made me wonder what it would be like if there were a story exploring how they might have known each o...

Sadhya : A taste of Keralam Food is something that always wins our hearts, especially when our stomachs are empty. It had been a long time since I last ate authentic Kerala food. Since it’s a cuisine I don’t get to enjoy often, I truly love it, though I prefer it with less spice. However, in many places, the spice level can sometimes be unbearable for me. After craving it for so long, my eyes fell upon a South Indian restaurant named ‘Keralam.’ The name itself suggested the kind of food they would serve. Still, I wasn’t completely confident, as I had visited many restaurants that claimed to offer authentic South Indian food but ended up disappointing me. The ambience was so similar that it almost felt like I was in Kerala. As we entered, everything seemed pleasantly unfamiliar. Once we sat down, one thing that caught my attention was the doodles of Malayalam actors; they were so cute. Next came the menu. Even though we had the menu card, the server enthusiastically listed a variety of ...

  A Much-Needed Break: A Trip to Bangalore After a long and busy schedule, this trip was truly a much-needed break. Our visit to SAICS in Bangalore was something we had been eagerly looking forward to, especially since it was the college where my father studied. Traveling from Delhi was quite a long journey, taking two nights and a full day. We traveled by the Rajdhani Express, which brought back memories of journeys from years ago when the train had just been introduced. I fondly remembered a family trip to Kerala, where we had especially enjoyed the food on the train, like breadsticks and soup, which are no longer served. This time, I carried a half-read book hoping to finish it, and I had also downloaded a few movies since there would be no network during the journey. However, I was so tired that I ended up sleeping most of the time. I was awake only during meal times and for a few hours in the evening. We arrived early in the morning, which was quite unexpected. At the railway ...